Am in need of a new electric griddle and have not had much success in finding one. I need one that is large and durable, tired of the cheap ones breaking their plastic legs or what not. Doesn’t seem like there is anything in the middle, there are the cheap $30-40 ones and then the $300 All Clad. Any tips or recommendations? Thanks!
Broil King makes one I’ve worked on. $100 Huge. Non stick. Removable back splash guard. Amazon?
Chef’s Catalog: http://www.chefscatalog.com/product/21660-broilking-griddle.aspx
That’s her.
Sorry for the drive by post guys, finally replying. Took your advice and purchased the Broil King, it just recently showed up, looks solid and well built, should do the job. Haven’t tried it out yet but will soon. Thanks for the tip!
What’s the advantage of using a griddle versus pans?
I’m a skillet man…
I never really thought about the advantages or disadvantages of a griddle. Have just always used one for large breakfasts, stuff like: eggs, pancakes, French toast, bacon, sausage, ham, hash browns, etc. I guess the large non stick surface and ease of cleanup.