Went to Mitsuwa in West LA and picked up some nice stuff. The Egly Rose we drank is beautiful. Five years on the lees, presumably a 2013 base, this is a very special rose. Just everything in balance with great fruit and a perfect finish. With some blue fin sashimi as a starter and black cod bok choy and oyster mushrooms in a dashi broth, what could be better. Perfect for a nice evening in the yard!!
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