Yes. You’re accurate. But there’s also quite a few restaurants that fit this bill. It always surprises me when they open up but it draws a dedicated clientele that spends a lot of money on alcohol and food. You’d be shocked how much money is spent on alcohol each night.
What’s even crazier is usually it’s groups of women spending large amount of money on alcohol. I’m talking I’ll see 2-3 women order multiple 4 figure btls of wine/sake.
Word spreads fast on Little Red Book. First time I showed a chef he was being talked about on it - he said “so that’s why I I keep getting gifted X bottle of alcohol”
Looking for a place in Culver City other than Hatchett Hall (love it but winter menu isn’t the most appealing) or N/Soto (closed on Tuesdays). Looking for fish and veg dishes, BYO friendly).
I thought Kali is being closed for renovations, but not deviating from fine dining, while Koast is the casual spot. I dont think it makes sense to open a casual spot in the same area as Kali and then also change Kali to a competing casual spot.