HA! Awesome. I love the answers! I will now be better prepared for next year’s Easter dinner. Multiple wines for sure.
Feteasca Regala? Ummm…I will be looking this one up. Thanks Dan.
Was my first instinct until I read the non-region preface, and something I pop often on Easter for some odd reason. Then I got busy. Cab Sauv was my working grape prior. Now see it was Petite Sirah. That’s my go-to for the characteristics I like in Napa Cabs at often half the price grape.