Durango, Los Alamos, and Santa Fe

We tried to get into Geronimo’s going back to into March and we could not get anything but Bar service facing the bartenders or a few late night Bar Tops. So we’re passing this time. We’ve been before so it isn’t the end of the world.

This trip for dinner we’re doing:
The Shed
Coyote Cafe
Mucho Gusto
Radish & Rye

As many times as we’ve been to Santa Fe we’ve never been to The Shed so we’re knocking it out the day of arrival. Coyote is a repeat for us. Mucho and Radish are newbies for us.

For lunch we’ll hit Cafe Pasqual (only been for breakfast before) and Casa Chimayo (a favorite for lunch).

Shed is pretty casual, and very noisy inside. If weather is good, and you have a choice, I’d do outside.

Had dinner at Geronimo the other day. Very good; I particularly liked the tuna sashimi/tartare starter. I wished the wine list were more interesting.

The Strater Hotel is Durango is historic and a great stay for the area, right downtown and close to things.

Steamworks is a great brewery and used to have great food.
Durango Bagel at one point was owned by a cousin of mine, but still has great bagels, Durango Coffee also is also good. Durango Diner is a risk dive, but their green chili is good for breakfast.

I second the recommendation for the Durango-Silverton train and Ouray, and if you rent an OHV in Ouray take Engineer Pass to Lake City.

Butch Cassidy was filmed near by and is a beautiful area, and Mesa Verde if you’ve never seen it is pretty amazing.

If you end up in Utah you could always check out Arches National Park and Grand Junction/Palisade wineries are further North but kind of fun.

Have a great trip!

That’s what we’re gunning for. Flying in that day, renting, stopping at the hieroglyphics on the way up to Santa Fe, checking into the hotel, etc… Looking for casual and al fresco for that evening.

FWIW, for anyone planning a trip to SF, the places where we and other locals I know have gone over and over again are Joseph’s and Restaurant Martin. Joseph’s straddles the line between fine dining and elevated gastropub. It’s just excellent. The legendary half duck was just brought back by popular demand and the charred ratatouille is one of my all time favorite starters.Can’t count how many times I’ve ordered those dishes but everything has been excellent as it was again when there in early April for a quick trip. Restaurant Martin shoots a little more so in the direction of fine dining, but has a casual ambiance as almost every place does in SF, but the food overachieves. Another place we just never tired of.

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Just back from five days in Santa Fe, and having benefitted greatly from the comments in this thread I thought I would share some of my own impressions.

Josephs – our first dinner and were excited to check it out. Cool vibe, very interesting menu, excellent wine list. Unfortunately every dish we had was just a bit off – overdone seabass, oversauced duck pad Thai, too much caramel on the butterscotch pudding. It’s too bad because we really wanted to like the place. I can see why it appeals to others, and had they executed I can see loving the place. Would give it another try.

La Casa Sena – Wine shop and restaurant. Hit the expansive wine shop in the afternoon and talked them into letting us choose a bottle, open it, and save it for our dinner 6 hours later. In addition to a broad selection across a few rooms, the have a glassed-in refrigerated space with a bunch of crazy gems (DRC, Rousseau, Vietti, DP, etc.) they were kind enough to allow me into to poke around. Ended up with a bottle of Rousseau 2015 priced at W-S low, and no upcharge to have it in the restaurant. Dinner on their patio was very good but again just a bit off here and there. Would definitely go again (especially for the wine selection at the shop) and can imagine it being a fantastic overall experience with just a bit better execution.

Compound – More of a white table cloth experience. Lovely, sedate, excellent food, great service, and fantastic wine list. Didn’t blow us away, but very enjoyable and would do again when in the mood for that kind of experience.

Arroyo Vino – Not listed above, but highly recommended. Located about 10-15 minutes outside of town adjacent to the Las Campanas gated golf course development. Another wine shop cum restaurant, with a semi-casual vibe, outstanding food, and a really well-chosen, medium-sized wine list. Sat outside on the covered patio watching a couple of thunderstorms roll across the arroyo at sunset, and just enjoyed every minute of the great food, wine and service. Would absolutely visit again, though maybe our modest expectations had something to do with my evaluation.

Also had a number of delicious breakfasts at various places around town (shout out Plaza Cafe), and was just really impressed with the food and wine scene overall. I look forward to going back at some point to revisit a few of these and try some new places.

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I was just in Santa Fe in April and went to Josephs and felt similarly. It was good but not amazing. I had the overdone seabass myself.

Also I concur on Arroyo Vino. My father lives in Santa Fe and this is a top go-to for him.