There has been a new article or blog post on Wine Berserkers titled ‘Dukkah Cauliflower’ by BerlinKitchen
Click http://www.wineberserkers.com/content/?p=1750 to view the entire article. The full text is also incuded below.
Ingredients
1 kg cauliflower
2-3 tbsp Dukkah
oil
20-30g butter
Dukkah: 50g almonds/hazelnuts, 1 tbsp cumin, 1 tbsp coriander seeds, 1 tbsp sesame seeds. Put everything in a blender and mix.
Preparation
- Break the cauliflower into florets and wash
\ - Sauté in a good amount of butter&oil
\ - Put into oven for 30-40min. 220C or 428 F
\ - Put Dukkah on top after 25min. ENJOY
Link to article: http://www.wineberserkers.com/content/?p=1750