Dukkah Cauliflower (New Article posted by BerlinKitchen)

WINE TALK
1

There has been a new article or blog post on Wine Berserkers titled ‘Dukkah Cauliflower’ by BerlinKitchen

Click http://www.wineberserkers.com/content/?p=1750 to view the entire article. The full text is also incuded below.


Ingredients

1 kg cauliflower
2-3 tbsp Dukkah
oil
20-30g butter

Dukkah: 50g almonds/hazelnuts, 1 tbsp cumin, 1 tbsp coriander seeds, 1 tbsp sesame seeds. Put everything in a blender and mix.


Preparation

  1. Break the cauliflower into florets and wash



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  2. Sauté in a good amount of butter&oil



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  3. Put into oven for 30-40min. 220C or 428 F



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  4. Put Dukkah on top after 25min. ENJOY




    Link to article: http://www.wineberserkers.com/content/?p=1750