Donkey and Goat has been around since the 2004 vintage and since then it’s been wonderful following them. I think they are an important variation of the California Experience of Syrah. I can (and will) gush on about them, but I’ll let Tom Hill add something first http://dat.erobertparker.com/bboard/showthread.php?t=199548&highlight=donkey+goat (scroll waay down his long/boring post).
Tracey & Jared Brandt do Mendocino and Eldorado Syrah, creating wines that speak of violets, blueberries, red fruits, meat and game. For a couple of vintages preceeding 2007 they explored a softer side of Syrah, making damn wonderful, ready to drink wines. With the current vintage they’ve definitely turned up the structure and backbone in a most positive way.
Last month I had the opportunity to taste the Fall release wines and meant to post an ‘exclusive’ look at them before their mailer went out, because I really like 'em. Well, I got the mailer today…so here’s my loveletter, albeit too late to whip up that consumer fervor.
2007 Donkey & Goat Syrah Fenaughty Vineyard Eldorado County
Nose: Blueberry/Cherry/Smoke/Funk
Mouth: Firm Tannins/Brambly/Red Fruits/Mediumweight Mouthfeel/Blueberry
Thoughts: Previous vintages tended to be soft. Not this one. Still Californian with enough fruit to make it enjoyable now, the tannins in this wine will let it age. I think this wine can rival some of ESJ’s best Eldorado Syrahs.
2007 Donkey & Goat Syrah Mendocino
Nose: Berry/Blueberry/Cedar/Violets
Mouth: Mineral/Firm Tannin/Red Fruits/Earth/Medium Body/Cranberry
Notes: Jared & Tracey said this is going to be their ‘entry level’ syrah. It doesn’t taste entry level to me.
2007 Donkey & Goat Syrah “The Recluse” Broken Leg Vineyard Mendocino
Nose: Earth/Meat/Plum/Cherry/Cedar/Hops on the Vine
Mouth: Firmly Tannic/Structured/Brambles/Tangy Red Fruits/Tannins Melt on the Finish
Notes: This is the fourth time I’ve tried this wine. Lucky me. The more I taste it, the more I think it has the possibility of greatness. I really want to see where this is in ten years. I mean, in ten years, I want this in my glass.
2007 Donkey & Goat Syrah Perli vineyard Mendocino
Nose: Earthy/Funky/Meaty/Berry/Candied Violet/Strawberry
Mouth: Meat/Tang/Plum/Red Currant/Cherry/More Tang/Vanilla/Spice
Notes: To me, the Perli seems a little heftier. Good wine.
2006 Donkey & Goat Perli Reserve Mendocino
Color: Darker, Inky
Nose: Earth/Smoke/Red Berry/Blueberry/Mint/Vanilla/Custard
Mouth: Earth/Meat/Red Berry/Mint/Blueberry/Vanilla
Notes: This wine delivers to the mouth what is advertised on the nose! Perli on steroids, this is bigger than the 2007. Drinkable now. I think it’ll age very well too!
Summary: I sent Tracey a note to her Facebook page saying that the high level of all of the syrahs impressive. I would add that they have really done something special with 2007 and these wines will live very, very well. ![]()