Dessert wine with blueberry pie?

Epicurean Exploits - Food and Recipes
1

If you were going to pair a dessert wine with blueberry pie, what dessert wine would you select?

Thanks,
Bruce

2

Moscato d’Asti sounds alright. Or Muscat? Or Eiswein?

Let us know what you go with Bruce!

3

Duh!

Seriously though, I have no idea.

4

maybe a crisp Grenache Blanc. or dry Gewurtz.


or maybe an Auslese with a side of insulin.

5

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Let us know what you go with Bruce![/quote]

+1.

6

Quilceda Creek?

7

Late to the party with this, but Passito di Sagrantino would work nicely, IMO.

8

Coffee.

9

[whistle.gif]

10

1997 d’Arenberg Shiraz Port

“liquid berries”. Perfect.

11

Tasting notes here:

TN: Two different dessert wines - WINE TALK - WineBerserkers" onclick="window.open(this.href);return false;

Bruce