Decanter: Jefford on Rebula

A very interesting & nicely done article in Decanter by AndrewJefford:
from the recent International Rebula MasterClass recently held in GoriskaBrda. Wonder how that compares to the Mathiasson’s RibollaFest in Napa.
We spent 5 days in Brda last year & tried every Ribolla and Refosk I could get my hands on. The Vinoteka Brda in Dobrovo is an outstanding place to try a lot of different wines.
I agree w/ Andrew’s take on the glories of Rebula/RibollaGialla.