I put water and a little soap in a decanter to clean it. I noticed a floater – I assume some kind of wine residue. Anyone see anything this bizarre when cleaning a decanter?
There aren’t any cracks – it’s a fancy design in the glass. The thing looked so strange. I’ve read about tannins growing in length which, I guess, is why you taste them less as wine ages. Was wondering if this had something to do with that.
Looks like a blood clot that’s broken loose; better have your doctor start your decanter on Coumadin before it develops a dangerous pulmonary embolism.