Decant thoughts for 95 Shafer Hillside Select

Bill_Tex_Landreth · July 29, 2009, 8:05pm

I say just cannonball it.

Bruce_Leiser_owitz · July 29, 2009, 8:07pm

If possible, 30-60 minutes in a decanter before serving.

Bruce

Michael_Bowden · July 30, 2009, 12:24am

I would go 1 hours before serving…when is this going to be served within the night?

Ian_Dorin · July 30, 2009, 12:30am

Did this back in February, could use more than an hour based on what I had. 2 to 3 would be good.

Paul_Jaouen · July 30, 2009, 12:34am

25 seconds in the blender.

Michael_Bowden · July 30, 2009, 12:35am

Freemott is the expert on that…

Michael_Bowden · July 30, 2009, 12:49am

Open at 630, decant…get gunk out…decant back into bottle before leaving the pad…enjoy.

Paul_Jaouen · July 30, 2009, 12:50am

Doesn’t change my recommendation.