Decant recommendation for a 2021 Domaine du Gros 'Noré Bandol?

WINE TALK
1

Denver got our first cold snap so I’m making a Provençal beef daube and plan to pour a 2021 Domaine du Gros 'Noré Bandol. This wine is an outlier in my cellar so any suggestions for how long to decant (or not) are greatly appreciated.

2

I would decantt his for at least 2 hours, preferably more. This will drink very young though. I drank the 2006 last year and it was in a perfect window.

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3

Anything from pop and pour to a few hours in the decanter should be fine.

4

Thanks for the advice, I know it’s relatively young. I’ll try a few hours in the decanter and see where that gets us. Thanks!