Here in Germany is time for “Zwetschgenkuchen”. Zwetschge/damson is a bit smaller than plum. I make it with a classic french shortpastry and on top cinnamon crumbles. That´s autumn…
http://www.wineberserkers.com/content/?p=2548
ENJOY,
Martin
Here in Germany is time for “Zwetschgenkuchen”. Zwetschge/damson is a bit smaller than plum. I make it with a classic french shortpastry and on top cinnamon crumbles. That´s autumn…
http://www.wineberserkers.com/content/?p=2548
ENJOY,
Martin