Crazy value whites - Jacky Blot Montlouis Chenin Blanc secs

[Warren_Taranow]

@Mel Knox

As I recall, all three dry whites fell part around 2011/2012. I grew up with Vouvray that lasted thirty plus years. Maybe I need to adjust.

There was a story about a Vouvray house that kicked out wine writers who brought up this issue at a tasting in London, but I cannot remember which one.

That was a couple of years ago. It wasn’t about oxidation, just some weaker vintages after the '10s. Here’s the thread if anyone’s interested: Censorship by Huet? - WINE TALK - WineBerserkers

I’m hoping my Huet Secs stand the test of time. I went deep in '10 and '14.

Back on thread topic; I’ll have to find some Blot Montlouis and see what Kevin likes so much.

Cheers,
Warren

[Vinod_S]

Just finished up a bottle of 2014 Remus Plus and tried the Triple Zero last week. Triple Zero is a no-brainier QPR for an interesting go-to sparkling wine. The Remus Plus was a bit less exciting due to the front end vanilla/butter from the oak. Good acidity on the finish, but if your an oak hater, not for you.