Tonight’s light supper was Rustichella di Abruzzo Saffron Fettucine with crab, seasoned with SI Citrus Herbs, onion powder, Si Spicy Seafood Seasoning, and chervil; in Alfredo sauce. It was enjoyed with a 1997 Yves Boyer-Martenot 1er Cru Meursault-Charmes Reserve - cork colored a half inch; rich white and yellow fruits; adequate acidity, with a medium long to long fruity finish. It had no signs of PremOx, and was quite enjoyable with the pasta.
Then for dessert we each had half a Crisp Pink apple with small glasses of ‘La Vielle Prune’.