Cote Korean Steakhouse Wine List Recs Please

Cote Wine List

We are going to Cote (Korean Steakhouse) in NYC tomorrow night with another couple who are not wine geeks but will drink any wine.

The wine list is large, overpriced, and leans to young.

Given that my guests are not that familiar with wine, I’m thinking about the following:

For reds, I’d be interested in recs for Italian; Northern Rhones; Bordeaux; and California Cabs.

For whites, I’m thinking about dry German Reislings and white Burgundies.

Would like to stay below $250 but would go up to $500 for the right bottle.

Thanks very much!

Peter

21 Gilles is $249 which fits your criteria :grinning_face_with_smiling_eyes:

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I did BYO there.

I’d probably do a Janthial white and possibly 1 of 2014 Lynch Bages or just value play it with Volpaia Chianti for sub-$100.

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2023 Turley Judge Bell for $110 isn’t a bad price considering the list, and it is an excellent wine. I know you didn’t ask about Zins but I thought I’d throw that in

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For a dry german I’m going for this:
2009 Dönnhoff, Riesling, Norheimer Dellchen, Grosses Gewächs $260

For an off-dry I’m going for this:
2021 Egon Müller, Riesling, Scharzhof $190

I opened one of the 2021 Egon Mullers recently and it was absolutely electric

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Im going for dry and off dry Riesling with Kbbq. I would avoid reds with lots of tannin. I’d pick 2021 Egon Muller Scharzhof or 2019 Schafer Frolich Felseneck kabi

for reds, I think a pinot without much new oak could work, but I personally would avoid higher end bottlings with Kbbq regardless of how ‘elevated’ it may be - The food is so deep and complex, especially as you add in all the banchan and noodles etc. I’m seeing a decent amount of Bourgogne, Id probably go with the 2016 Hubert Lignier Plan Gilbert. I also think Cru Beaujolais would work nicely if that is something you like. Clos De La Roilette or Thivin would be my choices there, unless you wanted to ball out with some Metras.

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all Zach’s know that 2021 Egon’s are fire

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Zach’s also typically have great taste in wine just in general

We don’t make the rules :man_shrugging:

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We brought two bottles a couple of weeks ago. Corkage was $65/ea and they told me they don’t care if the wines on their list. We brought ‘04 Cristal and ‘04 Bartolo Mascarello Barolo. Both were excellent accompaniments to our meal.

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Côte isn’t Korean BBQ. The banchan are, but the beef and cooking are much closer to Yakiniku. Especially the Japanese Waygu omakase.

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so the meats aren’t marinated? That changes a lot, sorry.

Bordeaux is your buddy here:
2010 La Lagune, or splurge for the 2000.
Save a few bucks with 2016 Cantemerle.
Or roll the dice (I assume you can return a dead wine) with 2001 Fleur de Bouard.

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Suggestions for dry Riesling:

2022 Weingut Knoll, Riesling, Ried Loibenberg,
2025 (or 2024) Keller Von der Fels

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Based on the 250 limitation. If if the food isn’t hot spicy these could be be good options (*if hot):

Sandri Nebbiolo
Poderi Colla Roncaglie
Girolamo Russo a Rina
Balthazar Cornas

Keller VdF

  • Schäfer-Fröhlich
    *J.J. Prüm, Riesling Graacher Himmelreich Kabinett
  • Keller Limestone

Shame you’re not a larger party, that 3L 1997 Ronchi di Cilla Schioppettino is their “bargain”. The Refosco, if it’s the cru Cialla (these bottles are numbered) as well.

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Note that I mentioned that I’m willing to go as high as $500 if something special

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$65/bottle Corkage? I’d get a few cocktails

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I would in that case personally consider something with a bit of age in that category….

Either Balthazar Cornas or Ar.pe.pe.

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It still beats paying the markup on the bottles for most of the wines.

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I paid $150 for corkage at Addison before. Better than paying 2k more for a BDX from their cellar.