Anyone been? Fun? Worth it?
Wine and Food (March)?
Or
Food and Wine (November)?
We’ve done lots of the March events. They’re fine but expensive.
The November events look expensiver. 
I didn’t realize there were two. I was thinking March.
The march event is fun. We have been to the grand tasting event and last year did a brunch at Jackrabbit Filly, Shuai Wang of last season’s Top Chef owns the place, partnered with Lana also from the season for the event.
We happened to already be down there for something else for the weekend and tacked this on, really glad we did.
I think this is a very different event than the Food and Wine classic in November (which is associated with the magazine)
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