Menu looks great at Establishment.
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167 Raw sushi takes reservations. We had a great time there.
I recall when we were at 167 they had oysters from several locations (we did a sampler) and I liked the oysters best from the cold water areas Canada and Pacific Northwest.
Yes, that’s why I asked, not a fan of gulf oysters. Northeast or Northwest.
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Scott, you were close to right. I will go twice next my time.
My comments from this week (in the other Charleston thread)
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We finally made it to Palmira Barbecue today. While not convenient to folks staying downtown, it would make a nice stop on the way to Drayton/Magnolia/Middleton (side note—my auntie used to supply the desserts for the restaurant at Middleton many years ago).
Be early, and wear your most comfy, stand-in-line shoes.
Worth the wait.
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We had really great meals at both Verns and Jackrabbit Filly last time we were in town. Also had a good lunch at Babas.
Someone above mentioned Bintu, I can’t say enough good things about that place. I would eat there every week if I lived in CHS.
Beef Cheeks??? 
Please tell me they’re really good. 
Ellos son Puertoriqueños.
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Oooohhhhhhh… Yum!