I think I understand what he is saying, but I also struggle with the “gastronomic” term.
Also perhaps autolytic is a much more analytical term than any of the other descriptors. It feels out of place.
I think I understand what he is saying, but I also struggle with the “gastronomic” term.
Also perhaps autolytic is a much more analytical term than any of the other descriptors. It feels out of place.