I would add vintage Jose Dhondt BdB, NV Roland BdB, NV Bollinger, vintage Pierre Moncuit, vintage A. R. Lenoble BdB and for something different Salmon Pinot Meunier to that list. I have purchased all of them either in 2022 or 2021 for $60 or under.
I am talking about europe, we buy direct from the producer and sell to the customers. An italian customer sold a bottle of UC on Ebay, this was UCs reason for dropping us, they traced the bottle numner back to us. No idea what he expects us to do censor ever customer.
Producers have different attitudes to this from not caring to the other extreme. Savart has said, he would be doing something wrong, if his wines were not sold on the secondoary or tertiary market.
I totally understand this about not liking Savart, I think it took him quite some time to find his style, the releases over the last two years are a big step up to what he was doing before. What concerns me more are the big crus, Ouverture, L’Accomplie and Bulles de roses deliver in terms of price, if drinking now/young you have to give them a lot of air and time fror them show their potential. As to the bigger crus, Mon Benoit, Chretiens especially, I am a bit sceptical, especially in terms of price, I don’t think they deliver on the otherside Les Noues is a great champagne. The interesting contrast is Maillart, they press Savart’s grapes. Maillart is big production producer but if one takes the three producers, Maillart, Savart and E. Brochet there is not such a big difference in the quality, in the style yes and especially in the prices. E. Brochet told us that Maillart’s Platine is his house champagne. I totally get this, for me one of the best priced grower champagnes.
The other problem with Savart, he sells straight after Degorgement, says he has no room, I think if not transported or stored properly one will get a lot of bottle variation. A shame considering how much work he puts into his champagnes.
Dehours does not get the aclaim he deserves from certian quarters, I think this is due to prejudices towards the Meunier grape which I think is a terribel mistake. For me a much safer and cheaper bet than Prevost. Also in terms of tension in champagnes Dehour is a master.
There was a change in style. In the past they released mostly vintage champagnes, with the 2015 vintage that changed. They moved to a vin perpetuelle system with the Brisefer and the La Croix Joly. The vin perpetuelles are relatively young but with the new release they have the Selosse gist, lack depth of an old solera/vin perpetuelle but there is also a strong oxidative element in the champagnes, not to the same extent as Selosse but it is there, With the style change they said this was to adapt to climate change and that they would keep their options open in the future about releasing vintages.
Any thoughts on the wines he’s making in collaboration with Drémont Père et fils? We popped a bottle of Éphémère 009 GC recently and really enjoyed it.
I’ve tried most of the Ephemeres that have been made. They’re relative cheap in the US, but for me punch about right for their price point, well made solid champagnes, but not terribly exciting/different
Another new producer (to us) we’ve recently enjoyed is Lancelot-Royer from Cramant. Small grower, does everything by hand. Not exactly a screaming value, but very fine wines. Only available from one importer in the US? Anyway, worth a try if you like GC Champs from the CdB.
You can buy the 12 Levant right now for 150. I’ve not seen ex-cellar in champagne pegged at the level of (or close to) US retail. Maybe this was after I visited in July.
I might be wrong but quite sure that the request from the producer is illegal under EU competion regulations with all implications a breach like that might come with.