As a follow up to a conversation started on an Arcadian tasting note, I questioned why the Clos Pepe Chardonnay, which is from the esteemed vineyard in the Sta Rita Hills, is designated as ‘California, Central Coast, Sta Rita Hills’, rather than ‘California, Santa Barbara County, Sta. Rita Hills’.
I then asked the question of whether or not a wine from Sonoma or Napa would be considered ‘California, North Coast, AVA’ or not - and sure enough, it is not.
If you pull up a Saxum, it is noted as ‘California, Central Coast, Paso Robles’.
I’m just curious why this is the case - and whether others think this should be changed as I do?
Yes, I am a ‘homer’ for Santa Barbara County, and I am on a bit of a ‘mission’ to ensure that we are not ‘assimilated’ into ‘Central Coast’, which really has no sense of ‘place’ whatsoever since it is so large.
I often ‘joke’ that I opened a Napa Cab one night, but then think maybe it was a Sonoma Cab, and then ultimately think that it’s a Lake County Cab - but then I just say, what the heck, let’s just call it ‘North Coast’ because that should be good enough to ‘distinguish’ it, right?
One would NEVER do this - unless perhaps you’re a grape broker or dealing with ‘bulk wine’. In the ‘real world’ of wine, one would distinguish these different counties . . .
Why is this not the case with Santa Barbara County then?
Slight ‘rant’ over - but really curious to hear your thoughts on this.
Cheers!