What are some of your most successful “canary wines”?
e.g. If you liked a Rosso di Montalcino did the same vintage turn into a great BdM?
Vietti Perbacco is a good canary for their Barolo.
drouhin CdN and CdB in 2009 and 2010
Barthod Bourgogne ‘Les Bons Batons’
Bernard Moreau Bourgogne Blanc
Gimonnet ‘Cuvee Gastronome’
Vietti Nebbiolo Perbacco
Burlotto Barolo
Fontodi Chianti Classico
Anthony, how does the Burlotto serve you as a “canary” wine? Thanks.
Canary wine probably has a very limited market.
