Founder & Winemaker David Jeffrey in our Skyward Vineyard planted to Cabernet Sauvignon
CALLUNA VINEYARDS // BERSERKER DAY 16
This is Calluna’s sixth year participating and we’ve lined up some stellar 3-bottle bundles starting at $65 with an automatic 20%+ savings built in. Deep discounts on shipping also available, including free shipping.
Calluna Vineyards produces 100% estate-grown wines from the Chalk Hill AVA of Sonoma County featuring the classic Bordeaux varieties: Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, Malbec, Sauvignon Blanc, and Semillon.
A very small team, winemaker David Jeffrey planted the vineyards in 2005, manages all the farming, and makes all the wines. David and his family live on the vineyard and we produce roughly 3500 cases each vintage.
“To my palate, (Calluna Estate) is now one of California’s very top division red wines from Bordeaux varietals made for long-term cellaring, and it deserves to be ranked up at the very pinnacle alongside wines such as the cabernets from Philip Togni, Cathy Corison, Ric Forman, Ridge, Mount Eden and the like as the very best bottlings for long-term cellaring and very positive evolution in bottle.”
– John Gilman, View from the Cellar
Access BD16 offering here:
https://www.callunavineyards.com/collection/bd16
FedEx, UPS & GSO (CA) are offered as shipping methods upon checkout. We ship to all states except for UT and MS. Special handling is required to ship to ND, OK, and SD with UPS only. AK & HI customers please message me for a quote on discounted 2-day air shipping. Or email me at jim@callunavineyards.com
$35 discounted shipping on 6 bottles. Free ground shipping on 12+ bottles.
OFFER # 1 - ESTATE BLANC 3-PACK - $60 (ORIG $84, SAVE 28%+)
3 bottles of our 2022 Estate Blanc. 85% Sauvignon Blanc and 15% Semillon. Barrel fermented and barrel aged in mostly neutral French oak, about 10% new oak. No Malolactic fermentation.
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OFFER #2 - CALLUNA CUVEE RED WINE VERTICAL 3-PACK - $85 (ORIG $114, SAVE 25%+)
1 bottle each of 2019, 2020, and 2021 Calluna Vineyards Cuvee. A five varietal blend from grapes grown at Calluna featuring Merlot, Cabernet Sauvignon, Cab Franc, Petit Verdot and Malbec. Wine critic John Gilman calls this wine “one of the best red wine bargains out there from the great state of California!”
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OFFER #3 - CALLUNA ESTATE CABERNET VERTICAL 3-PACK - $168 (ORIG $225, SAVE 25%+)
1 bottle each of 2018, 2019, and 2020 Calluna Estate Cabernet Sauvignon. Our flagship wine, Calluna Estate is selected from the best lots of our hillside vineyards in the Chalk Hill AVA in the heart of Sonoma County. Our vineyards rest at an ideal elevation in this moderate growing area - allowing full ripening with less extremes of frost and heat. Our goal is to deliver both the classic balance of Old World wines and the richness inherent in our Sonoma terroir. All 3 vintages of this wine rated 95 and 96 points by John Gilman from View from the Cellar. No smoke taint in our 2020’s at all!
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OFFER # 4 - SINGLE VINEYARD CABERNET COLLECTION 3 PACK - $236 (ORIG $315, SAVE 25%+)
3 bottles of Cabernet Sauvignon including our 2018 Calluna Estate Cabernet Sauvignon, 2021 “The Colonel’s Vineyard” Cabernet Sauvignon and our debut 2021 “Skyward Vineyard” Cabernet Sauvignon. A Cab lover’s dream.
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About Calluna:
Calluna Vineyards took root in Sonoma County in 2005 with 12-acres in the Chalk Hill appellation planted to the traditional Bordeaux grape varieties: Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot and Malbec. From its advantageous hillsides overlooking the Russian River Valley, Chalk Hill is known for its mild climate and soils of clay underlain with fractured shale and sandstone. Five more acres were added in 2014, including Sauvignon Blanc and Semillon for Calluna Estate Blanc.
David A. Jeffrey, winemaker and founder
After 20 years of studying and collecting the wines of Bordeaux and California, David moved to California and enrolled in Fresno State’s Enology program in 2001. Determined to make his dream a reality, David spent 3 ½ years studying winemaking and grape growing as he completed his degree and worked at Chateau Quinault in Bordeaux, France.