Cabot Vineyards- Last Call- Digging deep in the cellar and offering the last of many old and aged wines. Brut Zero Sparkling, estate grown Syrahs, Znfandel, Pinot Noir, and Bordeaux varietals

BerserkerDay Archive (BerserkerDays 1-16) BerserkerDay 15 (January 26, 2024)
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Fairly sure I have a ‘Thunder Show’ wristband somewhere :stuck_out_tongue_winking_eye:…and fairly sure I’m long overdue for drinking Cabot Syrah…so good. In for the mixed Syrah 6er. Glad you’re back !!

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Thanks guys! Back in the saddle again

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I’ve been looking at your wines for a long time. This finally get me over the hump, and I ordered a Brut Zero pack. I hope it’s a good day for you, take care

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It’s been a few years since I last ordered. Time to get back in the saddle. In for the New Zin Pack, Marrier, and Mixed Syrahs. Thanks.

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Order in! Thanks so much!

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Hey John, new to Cabot but in for the mixed syrah 6er!
Cheers!

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Nice! I hope you enjoy them Scott

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Thanks Jonathon. I hope you enjoy them

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It has been tooooo long since I cracked a Cabot. Oh my that bacon syrah brings the memories. Can’t wait!

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For those that need a little motivation

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Cabot’s Thunder strikes again. Stay well JC.

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Thanks Pete🍾

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in for more Brut Zero, the one '14 we opened was outstanding.

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Hi there John - Looking forward to getting a few of your Zin’s back on hand. Wish I had time to come to the river to pick them up, but will have to settle for shipping.
Thanks,
Dan

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Hey John, What are shipping times looking like to FL? I have an event on feb 17th & 18th. I would love to serve the aged syrahs and the brut zeros. Can you confirm that I can get them by then? Thanks!

btw, I always impress with your aged syrahs… they reliably blow the minds of somms and out-of-town-euros.

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I can get them out next week. I’m ready to go. Thanks for sharing them!

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Thanks Dan

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That’s great Eric. I’m glad you’re enjoying them

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I know there were a lot of you who tried the 16 Brut Zero in the first year, and were underwhelmed. I assure you it has come around and is singing. I chose not to add dosage in order to showcase the quality and structure of this old vine Chardonnay fruit from Roederers most prized, dry farmed block at Valley Foothills vineyard. I’ll admit this was a once in a career opportunity to obtain this fruit, but I’m so greatful to have the l chance to grab fruit from 2014 and 2016.

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I will second the comment on the 2016. I had it over the summer and was very impressed. Since I ordered more yesterday, I opened my only bottle of 2014. Incredible. I’m not the biggest sparkling fan, but these are fantastic. Don’t hesitate to order if you still can.

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