Burgundy night to remember.

WINE TALK
#1

Drinking well, Serge!

#2

The great food and fabulous wine was only outshined by the company.

Brad’s remoulade was unbelievable! The only reason that the spicy rabbit wasn’t a bigger hit was that it was after the first 5 courses and six bottles and people could barely move to get it to their plate.

A wonderful night and great line-up!

#3

Serge,

Thanks for sharing your notes.

I have often considered Cos Labory a “dark horse” and I’m glad it was showing well.

All the best,
Alex

#4

I’ve had many Burgundy night to forget … but precious few to remember.

#5

Gee Serge, I’m truly sorry about your younger years! [basic-smile.gif]

#6

Outstanding evening! [thumbs-up.gif]
Except maybe should have kept the Beringer for another time, sounds like it may have been that “one bottle too many” (is there a such thing)? [wink.gif]

I’m still waiting for the Burg bug to bite me!! Not overly enthusiastic about Pinot in general but think I prefer Burgs to Cali Pinot. We recently had a blind tasting of 17 different Pinot’s from several regions, this was one of my favorites–Domaine Bouchard Pere & Fils Volnay Caillerets Ancienne Cuvee Carnot 1er Cru 2002