@LasseK I’m only about a year in so I definitely don’t have a clear idea of where my tastes will end up yet. My goal in creating a baseline cellar is to explore the benefits of aging. To your point, I will try to achieve as much diversity as I can with a small cellar so I expect to add as much Rioja and Mosel Riesling as right bank Bordeaux. To avoid muddying this thread any further with my inexpert questions, I’ve split further discussion of my particular case study into a separate thread so those who are interested can follow along: