Brussels Sprouts (New Article posted by BerlinKitchen)

WINE TALK
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There has been a new article or blog post on Wine Berserkers titled ‘Brussels Sprouts’ by BerlinKitchen

Click http://www.wineberserkers.com/content/?p=1823 to view the entire article. The full text is also incuded below.


Ingredients

500g brussels sprouts
50g bacon/guanciale
50g hazelnuts (I used roasted ones from Piedmont)
1 knob butter

optional: 1tsp sugar


Preparation

  1. Cook brussels sprouts for 20-30min. in salted water



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  2. Sieve it.



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  3. Sauté softly the bacon stripes with oil



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  4. Add a knob of butter to the pan



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  5. Then put the brussels sprouts in the pan. Mix it.



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  6. Also add the chopped hazelnuts



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  7. Serve it with any kind of meat. ENJOY




    Link to article: http://www.wineberserkers.com/content/?p=1823