Finally had weather that was worthy of breaking in the new Bradley smoker. Rubbed 3 racks of baby backs with Tom Douglas’s Pork Love. Allowed them to marinate overnight. Hit them with 5 hours of hickory smoke at 225 degrees. Result was a nice crispy bark with a very moist meat. No sauce need apply. Next time may try misting with apple juice just for a little variation on the flavor.
Get a spray bottle… you wont regret it!!
Looks like nice!!
It was truly a great day for smoking meat. Those look great. I’m going to have to think hard about a Bradley.
And here I thought we were talking about Bradley Kane!!
Nice work! They look fantastic!
Don’t be stupid…Brad’s still a virgin. 
Bradley Smokers rock! I love mine, and did some killer briskets this past weekend. Pics on my Facebook page! -mJ
I was also ready to pop that special bottle of Champagne.
I guess we save it…
I’ll take it that nobody has popped that bottle at BF3 yet…sorry BK.
