We (Kurt Beitler of Bohème + Michael Scorsone & Palmer Emmitt of Judge Palmer) are excited to host a casual & delicious Offline Dinner on the Back Patio of A16, San Francisco, Weds 4/13/16 at 6:30 pm (dinner service at 7).
Shelley at A16 will provide us with a selection of delicious bites (think tableside Salads, Squid Ink Pasta, Assorted Pizzas and Wood-fired Meats!) for the cost of $80/ per person, all inclusive (food, corkage, gratuity, tax, etc).
Theme: Taste & explore the current release Bohème and Judge Palmer wines:
-1 Sauvignon Blanc (Judge Palmer’s orange wine SB from Alexander Vly)
-2 Chardonnays (Bohème’s Sonoma Coast Chards: 1 each from Occidental and West Sebastopol Hills)
-3 Pinot Noirs (Bohème’s Sonoma Coast Pinots: 2 from Occidental; 1 from West Sebastopol Hills)
-2 Cabernet Sauvignons (Judge Palmer’s Beckstoffer Georges III Napa Vly & Sonoma County blend)
**WARNING: We reserve the right to bring add’l varietals (Syrah or Malbec anyone?) or back vintages/ mags to supplement dinner and edification of the group, as needed, which may prove difficult.
The A16 Back Patio holds ~20 people. Please post a note here and/or PM Kurt if you can join.
We look forward to hanging out, talking wine, and sharing our latest!
If I wasn’t already committed to dinner that evening, I’d jump on this. Have followed Kurt’s wines for a number of years, and they are excellent. That’s a deal, dinner at A16, all the wines, tax & gratuity included.
We’ve filled the back patio of A16 ~ 20 seats, but Shelly has kindly offered to reserve additional tables adjacent to the patio for our party, if need be. Please message me if you’d like one of these - I’d be delighted to make the arrangements.