Black Garlic BUTTER

Epicurean Exploits - Food and Recipes
1

Great partner for your next Ribeye steak or whatever cut you prefer. I adopted this recipe from the asian-australian cook Adam Liaw, as I really enjoy his recipes and presentations on youtube. Great positive aura.

Add 25g of butter to the pan and baste the 2 steaks with the butter for a few minutes at the end. Or put the butter on the table. The rest of the butter put in the freezer.

Ingredients

  • 150g softened butter
  • 5 sprigs thyme, leaves stripped
  • 2 tsp Dijon mustard
  • 2 cloves garlic, grated
  • 8 cloves black garlic
  • ½ lemon (zest only)
  • 6 anchovies

Preparation

  1. Put everything in a blender or food-prozessor etc.

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2

Is this " zest"

Sounds delicious.

3

Yes

It is delcious and most importantly doesn`t overpower the meat which I often find out happens by all these rubs, spices and marinades which are so trendy right now.

I use Ribeye steak or other cuts from Nebraska Greater Omaha, Ojo de Agua Organic Beef from Argentina and Black Angus by Jacobs Creek from Australia which have great flavour.

4

Martin this sounds great! Might try some on venison I got thawing out

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