La Charlee 3.0 begins!
Come on, is that your only bottle? 
Tmrw we will have more dujac 
Wow, I can’t even remember my 30th birthday. I hope that’s because it was like Charlie’s.
Buzz - not too late to drive/fly down?
White truffle time! White truffle with beef tongue. Also aji sushi.
The 47 is just rose petals and red fruit.
The Leroy need quite a few years. Bright acid but the tannins are a bit rough. Gorgeous fresh nose tho
CF I have (serviceable) underwear older than you. Happy birthday pipsqueek.
If Charlie keeps drinking that much wine, neither will he ![[wink.gif]](/uploads/db3686/original/2X/0/04707e6a7bbb03e0153e349d8a9270d30e1e9525.gif "wink"){kind=small}
Wagyu a-5 grilled beef tongue. Epic.
Live lobster skirming on that plate.
01 drc ge. Young. But the nose is fresh berries and earth. The palate still needs tons of time. But that’s 01 right? Young and needs time
91 leroy lovely now… 08 leflaive chev coming around… 1980 Ponsot roche is pretty nice as well.
Charlie, sorry about so many pre-moxed 80’s and prior wines. 
Happy Birthday old man.
Eric, why aren’t we out for dinner this weekend? WTF?
80 ponsot cdlr maybe wotn. A touch murky but it has all this flavor and it’s so expansive. Very nice.
08 Bach charmes is what charmes should be. Just deep and dark. Delicious.
89 guigal la la is a touch tired. But meaty and irony. Great with the fish.
Three types of yellow tail fish. The belly is epic good
Let’s just hope he cuts off the live feeds when he gets home to his wife!
I remember my 30th as a massive blow-out, so don’t feel too bad that I’m old enough to have been drinking wine before Charlie was born.
We’ll have to have a winos’ birthday blowout one year Charlie. We can try and coax Eric to join. My b-day is tomoroow.
Have a great celebration! There must be some wagyu, no?
80% chance it’s fake
Happy birthday, Charlie. Looks like you’re doin it right.
Happy Birthday Charlie. Nice wines and the food looks fantastic!
Looks like a sick weekend… happy birthday dude!
Ending the night with food. Kama toro. A-5 wagyu and lobster miso soup.
Dessert. 20 layer tamago. Like a cake
Closer look
