Not an austinite so I canât say which is the âbestâ but +1 for Bufalina having a great wine list which goes perfectly with their food, also excellent. Had a Cornelison the last time I was there, perfect pizza wine.
Another vote for Bufalina here. The owner is a long-time friend of mine and someone whose passion and knowledge of wine is deep and sincere. The electic nature of many of the selections is the result of a search for genuinely interesting wines off the beaten path. And then of course there are here and there some well-known and very hard to find gems available.
To put it another way- perusing the Bufalina wine list is like visiting Chambers Street Wines in NYC. It is that well curated.
Again, look at they sommelier-hate towards Zinfandel. This is how every US fine dining wine list looks - Pinots, Cabs, Chards up the wazoo, but at best one or two Zins. Often none.
I did not see values. I saw some appropriate mark ups for young wines which I personally would have no interest in drinking, and some really stupid ones for wines with age. How do you arrive at $900 for the Clerc Milon 2007? Slightly worse is baby brother dâArmaillhac for the same price. They should be around $200
The list is as you say very good and interesting. Sadly, I saw nothing though that would tempt me to drink anything but iced tea.
Prior to Covid, they had the best âhappy hourâ in the country (4-6 pm daily), when all wine under $100 was half-priced, and all pizza was half-priced. You could literally have a pizza and a great bottle of wine for $40, but their NON-pizza items are so damn good, I often wound up with TWO bottles, some burrata, an order of gnocchi (ricottoa gnocchi with lamb or rabbit ragu) AND a pizzaâŚItâs is extraordinarily rare for a Neopolitan pizza place to have such good food beyond the pizza itself, as most of the time the appetizers and salads are usually an afterthought at these places, with the emphasis entirely on the pizzaâŚ
During happy hour, I would gladly argue that Bufalina is among the best overall restaurants in the country, taking into account pricing, wine selection, overall food quality, and the general âcomfort vibeâ of the place. Unfortunately, they closed the East Austin location and discontinued the Happy Hour due to CovidâŚnot sure, but itâs quite possible that maybe theyâre restored happy hour at this point, but I miss the East Austin locationâŚSupposedly theyâre looking at reopening in a new location.
Enoteca Vespaia has always had a pretty decent wine list (and a great somm as well). I once got an âoff winelistâ bottle of Clos Rougeard âBrezeâ (Blanc) for something outrageously cheapâŚI think $120. The food is consistently âvery goodâ, occasionally outstanding, but arguably a bit old-school in style.
I never considered going to JeffreyâsâŚtook one look at their wine list and menu, and thought ânot for meâ.
Thanks for the kind words everyone. Nice to see Bufalina pop up in this thread and not âworst restaurant experiences.â John, we resumed happy hour a few weeks ago at our Burnet location, and weâre mid-construction on our new East Austin spot. Iâm smart enough not to project an opening date, but construction has been moving along.
I donât go to Jeffreyâs very often but I did pop in last Sunday⌠depending on what you like to drink, there are some fun bottles at 50% offâŚ