Best Sandwich? - With Poll

Let’s just say that MY card has many fewer Terms & Conditions than Corey’s card has…

Bruce

“Italian Sub” is getting overlooked. Think good crusty bread, some mortadella, coppa, good sharp provolone, iceberg, sliced white onions, tomato if you want it, oregano, touch of olive oil and a generous splash of red wine vinegar. No mayo. That might be the one.

I just counted the T&C on my card and came up with 613.

If you do that, then you bring in the whole biscuit family into this.

No love for the humble meatloaf sandwich? For me, one of those foods that shines best in leftover (sandwich) form.

I used to live next to a guy named Ruben. I never saw him eat a Reuben, though.

Pastrami on seeded Rye, with deli mustard.


^^^
That’s what I have for lunch about 4 out of 5 work days per week.

The Press sandwich at the original Paseo. Can’t vouch for Un Bien, but the press is great.

the Portuguese (Porto, specifically) Francesinha is king of all sandwiches.

I voted for the po’boy, and had a very good shrimp one from a food truck earlier this week, but today’s General Muir hot pastrami on rye has me reconsidering my vote:
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After seeing that photo I had to change my pants.

Bacon all the time~a BLT is great but really, tomatoes are seasonal and for the rest of the year they are pink cardboard.

If it’s depicted on one of my Christmas ornaments IT MUST BE TRUE!!
Hot-dogs are supposed to have ketchup on them.
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Au contraire mon frère, that’s the blood of the last guy who demanded ketchup in a Chicago hot dog stand.

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I love cheesteaks but it’s a Philly speciality. Pittsburgh is a wasteland for good sandwiches.

That’s because you bought your card from the guy at the corner of Canal and Mott who sells them out of the trunk of his car, right next to the real rolexes.

if you had correctly spelled Reuben it would have won hands down

not a fan of Primanti Bros? Maybe that’s a tourist trap but I thought it captured the spirit of Pittsburgh well.

Well, it was nice knowing you.

Well played