No, they’re far from the best cherries around, although they are the best on the mass market. 2009 has been a bumper crop and I suspect that there have been other factors in play (e.g., some foreign markets – Japan – maybe taking less because of economic conditions?). Anyway, I was contemplating today what it means for inflation – price is 1/2-1/3 of what its been in recent years, but I consume 4-10 times as much.
Cherries were in huge supply this year, so prices plummetted. When I was in Seattle a few years ago, I ate about 1 lb of Rainier cherries per day. They are the best! But still like $4-6 per lb here. I am not worth it. I stick with the regular reds for $2.50/lb.
Korean supermarket here has it for $1.50 per bag (1-1.5 lbs). These are some super sweet cherries! Not as juicy as other cherries but probably the sweetest I’ve had.
I still think watermelon is the best fruit ever though
Well, growing up in Michigan, we always had good cherries. And apples. They have the best sour red cherries around, that are good for eating as well as great for cooking.
Last few years in NY I’ve kind of ignored them but as I’m out on the west coast right now, I’m going to see about these Rainier cherries. A bit skeptical tho . . .