In around 18989 or 1990, I went with a buddy to a liquidation auction for an auto repair garage somewhere between The Cannery and Ghiradelli Square in San Francisco.
He was looking for vintage car parts.
Turns out this garage went down below ground for several levels! That alone was fascinating.
I was sitting there pretending to be interested in the cam shat from an ancient MG or a vintage Jaguar doohickie, when, suddenly, the auctioneer said, “And here I have several cases of wine.”
Holy Crap!
He opened one box and it was full of 1969-1972 German Reislings.
The next box had Bordeaux and Sauterne wines from the early 1950s.
Another had early 1970s Napa…Pinot noirs! (Mondavi and Caymus, included!)
I started to sweat, looking around for signs of recognition from the other attendees…and zilch! Nobody (I mean nobody) there was into wine.
Then, the auctioneer blew it for himself and said, “These all look pretty old.”
He asked for an opening bid and I wanted to slow play it.
Nothing, silence for five seconds. Then, he said, “How about 80 bucks for all four cases?”
I raised my hand like, maybe I’ll make salad dressing.
BAM!
My wife and I still have 3 or 5 of the bottles in the cellar. Every one of the wines has been a winner.
If anybody ever wants to share out last 1973 Caymus Pinot, 1975 Mondavi pinot, a 1972 Reisling, of a 1953 white Bordeaux (whose twin was great,) we will open it for you.
All for less than 2 dollars a bottle.
(This is my auction flex,I still get a jolt of electricity just thinking about that moment of realization when the items appeared.)