Berserkers Champagne Vintage Chart

These are mostly my personal impressions of Champagne vintages from 2002–2023. I’ve tasted quite a few wines from 2002 through 2015, and for all of the vintages I’ve also leaned on comments from producers, critics, and other sources I trust, especially for the off vintages I mostly avoided. Specifically for the years after 2015 where I haven’t opened many.

Post your impressions, corrections, or disagreements and I’ll tweak the chart as we move toward a Berserker consensus. Unless of course you’re a clear outlier, or I simply disagree with you :wink:.

2002
Excellent overall. Some reports of over-ripeness in Chardonnay can lead to a shorter drinking window, although my Ruinart and Taittinger Comtes are still drinking remarkably well now.

2003
Hot year. I don’t think I’ve opened any (correction: I found a positive note of mine on 2003 Philipponnat Clos des Goisses)

2004
Very strong for Chardonnay and the Côte des Blancs, less so for black grapes. Brad Baker: “2004 was anything but an off-vintage, especially for Chardonnay and the Côte des Blancs.”
I’ve loved the BdB’s; Comtes, Blanc de Millenaires, Doquet. Also, Cristal did very well. Krug seems excellent although it took a while.

2005
Decent but somewhat uneven. Ripe fruit and relatively generous yields. Wines can show richness and roundness but may lack precision and tension. I haven’t opened many, but really liked Comtes and Ulysse Collin Les Pierriéres.

2006
Warm vintage that produced generous, ripe wines. Not considered among the very top years, but there are many excellent bottles and some producers made outstanding wines. I’ve particularly enjoyed a number of 2006 Champagnes (Taittinger Comtes, Cristal, Vilmart CdC).

2007
Warm spring and uneven summer. Maybe softer and approachable rather than structured for long aging. Chardonnay showed well and many wines were enjoyable young, although Comtes BdB is evolving beautifully and showing no signs of peaking.

2008
Exceptional. Excellent acidity and structure with long aging potential. Pretty much all grapes performed well. Too many outstanding examples to list

2009
I like this generous vintage. Warm growing season. Ripe and approachable wines. To my palate, wines that are dense year in and year out can be over-the-top (e.g. Clos des Goisses, Cuvée Winston Churchill) but otherwise, the ones I’m opening seem to be aging quite well (e.g. Cristal)

2010
Generally considered a poor vintage with uneven quality. Challenging weather and rot pressure. An off year, I didn’t buy or try much. Careful producers made some very good wines. Vilmart CdC seems fine

2011
Another difficult year with heat spikes and uneven ripening. An off vintage overall, though there are some excellent individual successes (2011 Larmandier-Bernier Vieille Vigne du Levant is stunning despite vintage generalizations). Another vintage in which I didn’t buy or try much.

2012
Excellent. Low yields due to frost and hail, then strong finish led to a great vintage. So many good and excellent wines. I can’t think of a '12 I haven’t liked

2013
Very good to excellent, especially for Chardonnay. Exceptional Chardonnay while Pinot Noir is pretty good (Probably the reverse of 2012). They show good tension and I think there will be good aging potential

2014
Not as strong as 2012, 2013, but a decent vintage with some very good wines. The middle of the season was cool, dark, and wet. Grapes were healthy and yields good, but achieving ripeness was sometimes a challenge. September’s warm days, cool nights, and wind helped salvage the vintage.

2015
Warm vintage producing ripe wines, initially hailed as excellent. However many wines are showing late-appearing odd herbal or grassy notes.

2016
Variable vintage. Frost and hail caused significant yield losses. Pinot Noir and Pinot Meunier performed better than Chardonnay. The year looked disastrous early in the season but conditions improved in the final weeks before harvest.

2017
Mostly weak vintage. Extremes of temperature. Cold winter followed by summer heatwaves. Pinot Noir struggled in many areas while reportedly Chardonnay performed a little better.

2018
Very large crop with generally high quality fruit. Wines tend to be fruit-forward and approachable. Some reports of softness or dilution in certain bottlings due to the large yields. Lower acid levels

2019
Excellent vintage with strong aging potential. Balanced ripeness and acidity with good concentration.

2020
Third consecutive warm vintage. Small and early harvest. Acidity better than 2018 but still lower than cooler years. Early to say, but still seems to be a good vintage

2021
Very challenging vintage. Severe frost, frequent rain, mildew pressure, hail, and storms created major difficulties. Quality may be best in the Côte des Blancs where Chardonnay handled the conditions better, as is often the case.

2022
Warm growing season with August rains that helped freshness. Generous crop and generally showing promise.

2023
Difficult vintage. Large crop but significant disease pressure; mildew affecting mostly black grapes, along with botrytis issues.

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If I like the 2002 vintage, which others would you go after?

My experience with 2016 does not match your summary. I mostly seek out BdB and I have found them pretty consistently excellent, so much so that I still seek them out on the market. As I really favor cool vintages, I do not see any vintage as compelling post-2016.

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Thanks for the nice vintage summary. Curious if you tried the Krug 11’ I’ve been thinking of giving it a shot but have found no notes.
J

No, I haven’t. After buying the ’02, ’04, and ’06 (all of which I love), I decided that for me the quality difference between vintage Krug and the MV Grand Cuvée doesn’t quite justify the price. I’m sure others would disagree, but those Grand Cuvées can be incredible with some age.

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I don’t disagree with you on that I have been enjoying 169 and 172 very much.

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That’s an interesting data point. The ’16 BdBs I’ve had were quite nice and have shown well early, but I didn’t come away with the impression they were ones I’d want to stock up on for long-term cellaring. That said, my ’16 BdB sample size is small (n=2): Philippe Lancelot Fine Fleur and Cazé-Thibaut Les Fourches.

The vintage was cooler than ’15 and ’18, but more uneven than truly cool, especially given how hot August was. On the black grape side, I liked the 2016 Chartogne-Taillet Les Barres. When I opened a bottle of the 2016 Ulysse Collin Blanc de Noirs Les Maillons about four years ago, it seemed like it needed quite a bit more time.

All of that said, I wouldn’t be surprised if the better BdBs end up being stronger than I’ve seen so far. It happened in '06 and '07 with some.

Cheers!

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I guess that I see 2016 as the best vintage after 2012/2013 and there is nothing since then that seems better. And yes, the 2016 Pinots I’ve had have also been really nice. Continental climate Champagne is having of tough time with climate change. Marine climate Oregon may have a brighter future.

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I’m closely aligned with Warren on vintages. And, like Chris, I quite like a few 2016 base year/vintage: Vilmart Grand Cellier d’Or, Ulysse Collin, Marguet, Cedric Bouchard, Alexandre Filaine, and others.

I’ve generally avoided 2011 and 2017, except for the great wines Ulysse Collin made in 2017.

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Nice summary Warren. I’m a fair weather fan of Champagne, but a big fan when the wines excel. I’ve been on the sidelines since the 2012s and haven’t been paying much attention for a few years. It’s time to restock, so your notes and the responses are very helpful.

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Amen!

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This write up feels pretty spot on to my observations.

I feel like 08s are just beginning to enter their initial drinking windows, and so many of them were right and closed down up until recently, making it hard to really gauge the vintage, particularly when the 06s have been so great across the board.

Big fan of 12 and 13. Hard not to love these two.

Post 13 I know everyone tends to feel like the heat is taking the acid out of champagne, but I’ve had several 16s and 19s that I think are truly outstanding (esp Vilmart in 2016, and then a lot of Meunier dominant producers in 19), and I strongly suspect we’ll look back at those two vintages with more admiration as the years progress.

My main divergence is 2018 which, with a very few exceptions, I’ve generally loathed.

I liked the Christophe Baron wines a lot and loved Agrapart Avizoise. But most of them, even from favorite producers, have what I perceive as a bitter note that renders the wines unpleasant.

Aside from that I’ve found 2015 variable with some champagnes showing the herbal note you mention and others being fine (and very good). And I’ve been very happy with 2016s in general

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Again, my n=1, but I loved a 2018 Marie-Courtin Champagne BdB Extra Brut Amphora. But one bottle does not make a reliable vintage generalization.
I’m looking forward to other Champagne lovers chiming in for more consensus on especially the more recent vintages.

@B_Buzzini @brigcampbell @Blake_Brown @scottkieser @Dennis_Atick @David_Bu3ker @amjohnstone @P_a_u_l_Christensen @JeffK @wsheeran @Andrew_Kotowski @VietV @Troy_Stark @Sarah_Kirschbaum @Jay_Miller @ChrisJames @Phil_T_r_o_t_t_e_r @dbailey @ky1em1ttskus @K_John_Joseph @Brian_G_r_a_f_s_t_r_o_m @Bweiss @MChang @Keith_A_k_e_r_s @Frank_Murray_III

Who am I forgetting here?

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Haven’t tried the 2018 of that but adored the 2020

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I haven’t had much from recent vintages except for some Cedric Bouchard; I’ve really liked the VV21.

What’s his name? That Frank guy?

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The only ‘18 that I like enough to buy again (and I have) is Prevost Beguines.

What’s weird about 2018 is that producers i trust to tell me what it’s at have rarely said it was a bad vintage.

They’re either better salesmen than they think or they really have a hard time rationalizing :slightly_smiling_face:.

I asked Copilot (ChatGPT backend) to analyze my 2018 vintage notes:

Meunier did well.
PN not so much.
Chardonnay, tough to say, but AI says less interventionist wines did better.

My take: it’s not a vintage I’ve stocked up on.

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This might explain why I liked the baron wines