Belgian Endive Tarte (New Article posted by BerlinKitchen)

WINE TALK
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There has been a new article or blog post on Wine Berserkers titled ‘Belgian Endive Tarte’ by BerlinKitchen

Click http://www.wineberserkers.com/content/?p=1321 to view the entire article. The full text is also incuded below.


For me belgian endive is a vegetable quite difficult to cook with. But here we have a lovely side-dish for meat, fish, sea-food or solo. ENJOY

Ingredients

5-6 heads of belgian endive
25g butter
2tbsp golden caster sugar
150g Stilton&Roquefort&Gorgonzola
3-4 tbsp crushed walnuts or pecans
ready-made puff pastry

Preparation

  1. Halve the chicory

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  2. Melt the butter in an oven-proven pan and add sugar and let it caramelise for around 3-4min.

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  3. Add the chicory cut side down


    4…Crumble over the cheese&nuts

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  4. Roll out the puff pastry and drape it over the tarte and bake for 25-30min by 200C/392 F

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  5. Flipp it to a plate and slice into portions and drizzle with sea salt



    Link to article: http://www.wineberserkers.com/content/?p=1321