Per Bedrock’s Winter 2021 Release notes, the 2020 “Pato Vyd” red wine includes a greater proportion of Mourvèdre, though less Petite Sirah, compared with prior vintages.
Turley’s “Duarte Vyd” Zinfandel and Bedrock’s “Pato Vyd” red wine include Zinfandel fruit from the “Mori Vyd”, a 5 1/2-acre block of vines planted in the 1940s a few yards northwest of the “Pato Vineyard” (planted c.1896). Both the “Mori” and “Pato” vineyards are owned by Contra Costa Water District.
Generally speaking, wines from this Contra Costa County site often are full-bodied (with the exception of perhaps Fine Disregard’svineyard-designated Mataro).
Agreed on both points. I’ve thought since getting on the inaugural list that they release one year too early, but as a start up winery, I totally understand why they needed the early infusion of money. The onus is definitely on us do use patience, which is often difficult with these delicious wines. That Bedrock OV Zin is the perfect for California wines. And frankly, on release, it generally shows better than the heritage wines.
I am excited that the Bedrock crew have decided to create another “Wedding Cuvee” from Sonoma Valley’s heavyweights.
The “Evangelho Vyd” Carignan is intriguing, to be certain, but it reminds me of a particular Bedrock Instagrampost:
“Start of Carignan harvest at ‘Evangelho’. Picking historically light crop for ourselves, Ridge, Neyers and Desire Lines. Not sure if a lot of these vines will make another year without some winter rainfall as we have had less than 5” the last two winters combined. Precious bounty to be sure.”
I suppose that the “Enz Vyd” Cab Pfeffer will be available in miniscule quantities.
I have heard tremendous things about the Sonoma Valley Sauvignon Blanc.
Finally, it’s a bold move for the son of Mr. “No Wimpy Wines” to bottle a WHITE ZIN!
Last time I had one was April 2020. It was fantastic on PnP but I noted that I felt it had plenty of time left. I have one left. Think I will wait at least another year to open it.
I have one bottle so don’t have the luxury of checking in. I’ll certainly grab one of those if offered to complement the rose and SB I usually buy from this release.
Inevitably, I’ll order what looks like too much Lulu and Sauv Blanc (along with some of the heavyweights) and by mid summer I’ll be asking myself “why didn’t you order more Lulu and Sauv Blanc”?
That sounds idyllic! I listened to the episode with Will Bucklin somewhere in the middle of a drive between Southern California and Santa Cruz – nice way to pass the time.
Yep, I was lucky enough to get two bottles. Great wine now, might improve a bit. Word of advice, I held onto a certain bottle for a long time and opened it up on my Birthday yesterday. It was shit. The bottles I had ten years ago were better. Not everything improves with age.