Grabbed 3 and pushed to deliver with fall order.
Same here. When Chris said on the podcast to order three I was surprised to hear that there might be an option to order even that many given the production and given allocations in the past of lower-production wines, but six - wow. I decided to listen to Chris rather than go for the max, though. 
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Order in, plus reloaded on that Dolinsek 
. If you normally like Dolinsek, do not miss this oppty.
I grabbed 2 as well, and added some of each Carignan which have become some of my favorite Bedrock wines
It’s first come first serve, per the pod. So I guess a cap of 6 on orders while supplies last.
Three for me plus three Oakville Farmhouse that I had skipped earlier, so an expensive six pack.
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Grabbed a couple and resisted scrolling through the rest of the offerings to avoid adding more 
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Really on the fence. Have 3+ mixed cases of ‘23 bedrock already. Have ‘allocation’ open, debating…
One of the most important things Bedrock does with these releases, especially me as a younger or perhaps better said as a newer person to fine wine, is to share the story of Detert and what that vineyard and its owners meant to Napa Valley. The interview with Tom Garrett was fantastic and I absolutely went over and signed up for the list at Detert Family Wines. Will be fun to do a side-by-side of these someday in the future.
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Yeah I listened to it twice even though it’s long as it is packed with good info. And huge thanks to @Morgan_Twain-Peterson today who helped make sure I got access to these amazing wines. A great day for wine 
I was offered six as well. Not sure I will pull the trigger though
My allocation of 6 are still out there. I just don’t have the room for more at this stage. Maybe I’ll buy for $300/bottle as a library offer in 5 yrs 
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If anyone else is intrigued to try the Detert wines, Domaine (Uovo) cellar trading has 2014 and 2015 East Block cab francs for $100 per.
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Solid price for aged bottles ready to drink! Thanks for the tip 
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Are they reputable to buy from?
I’ve bought many bottles and have had uniformly good experiences.
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Yes. @Ian_Dorin is the director there, and it used to be Domaine where many New Yorkers have their offsite (before being bought by uovo).
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Thanks Vince!
Provenance on these was off the wine list, and moved through our system to the client’s storage. They couldn’t have been better handled!