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Order in with wishlist. I have been on this before the hype as Matt is a friend of my sister in law (and a fellow Longhorn). Hoping to meet up when we head out early in 2016. Still haven’t cracked one open yet but living vicariously through the folks on the board making the early sacrifice.
Haven’t had it lately but based on the new oak it should be doing fine about now. In the '14 the extra year on the barrels drops the oak profile a touch and makes it more refreshing.
So far so good. We made it with 50/50 new French Oak/Steel Tank to provide some depth and allow it to age for a few years. There are a few folks that are holding, but for the most part everyone seems to have drank theirs. It’s odd because that wine has become more rare than the cab on some level. In looking at share growth in Napa Valley sb is having a tremendous year.