The 1993 Tempier Tourtine and Miguoa were drinking extremely well in September 2013, but still had a lot of life left in them.
All of the 1998s except the white were tasted with them, and the rosé was pretty good but fading, the plain Bandol was good and probably at or just past peak, the Cuvée Speciale was incredible and probably close to or at peak, and the Miguoa, Tourtine, and Cabassaou were drinking very well but still had lots of room left for further development.
This vintage chart isn´t very reliable.
While I´m no expert in Bandol vintages, quite a lot is not convincing.
E.g. 1992/93/94 in red is far from mediocre, while not really great these are good to very good, 1993 being better than 94 IMHO - and they are drinking very nicely now.