ARGENTINA-need restaurant recommendations

This is somewhat of a follow up thread for my honeymoon trip in April to Argentina. ARGENTINA - Travel, Wine Tourism, and Restaurants Forum - WineBerserkers

Now that the locations are set (Chile: Santiago, Valparaiso; Argentina: Mendoza, Salta, Iguazu, Buenos Aires), I’d love to get some awesome restaurant recommendations. We are big foodies, so from street corner to Michelin star, all is welcome… We received awesome suggestions from Berserker peeps to help plan our honeymoon so I’m coming back from food recommendations.

Thanks, everyone!! :slight_smile: [thankyou.gif]

Well. Have fun, be safe - and seriously? Argentina? Does the political unrest concern you at all?

Not as if she is going to Italy… [snort.gif]

Ha! Not worried at all :slight_smile: I’m south American, I can navigate.

Take all of this with a grain of salt, as I was in Argentina in Nov./Dec. 2012, so things may have changed a bit. I spent my time in Buenos Aires (BsAs), Iguazu, and Mendoza. I love street food also, but I found very little of it in Argentina, compared to places such as Mexico City, Puebla, etc. I ate a lot of empanadas, and prefer them reheated in an oven instead of in a microwave, which is very common in many shops. I’d rather eat them at room tempature, to be honest.

I didn’t eat at any of the really high-end places with the exception of Francis Mallmann’s eponymous restaurant in Mendoza, but I had plenty of very good food. Just remember to ask for vegetables! Sometimes they’re hard to come by.

BsAs:

La Morada

Nice little lunch spot recommended to me by a BsAs ex-pat now living here in Toronto. Empanadas are excellent and they usually have locro, one of Argentina’s national dishes. Mostly locals in the place from surrounding businesses.

Aldo’s Vinoteca (San Telmo)

It’s a wine shop and restaurant, food is quite good and it’s a beautiful room. Wine list is presented on an iPad.

Crizia (Palermo)

Recommended to me by one of the guys that work at Lo de Joaquin Alberdi Vinoteca (best wine shop I found in Buenos Aires, btw!). Huge room - by that I mean expansive ceilings two stories high - and a beautiful one at that. Service was excellent as was the food.

El Federal (Retiro)

Not to be confused with El Federal in another part of the city. The chef, Paula Comparatore, is from Patagonia originally, and does a tasting menu that has dishes from the various regions of the country. You can order a la carte also, but I enjoyed the tasting. She sells small jars of dulce de leche that her friend makes back home in Patagonia. Buy several jars.

Empanadas:

La Americana - the criolla, in particular, was awesome. meat, egg, onion, whole green olive, as was the choclo - corn with a light bechemel. These are the two staple empanadas types to judge all places by. Reheated in an oven, which is great. Avoid the pizza here - it’s terrible.

London Bar - good beef empanadas, cheap beer, and a decent cafe cortado.

Picolo Pane - very good all around, lovely ladies running the counter.

El Sanjuanino - good empanadas amongst other things. Locro is available here too.

Florida Garden - great empanadas. They have a location of Florida (surprise!) and an outpost at Aeroparque, the domestic airport that I assume you’ll be using to fly to Iguazu.

I’ll write up a few things on Iguazu and Mendoza later today or tomorrow.

Don’t worry about the “political unrest” in Argentina. It’s fine. Sure, there will inevitably be protests, but it’s nothing to be concerned about. Oh, and bring US cash. It’s a great bargaining tool for buying excellent leather goods in stores. Frenkel’s is amazing for men’s shoes. Didn’t look to closely at women’s shoes as they were next door.

Thank you so much, I really appreciate all your suggestions, Jay. We will definitely have to include a few in our travels. We’d love to hear your recommendations on Mendoza and Iguazu.
Tthank you again!

Maylynn,

I think you said you’re staying at Casa Glebinas. Right there in Chacras de Coria we ate at Restaurante Don Candido (typical Argentina grilled meats) and La Piadina (Italian). I wouldn’t hesitate to go back to either. Don Candido’s specialty is whole roasted pig so be sure and call for a reservation and make sure they have it available that night. It is kind of hard for taxi drivers to find so get directions. We liked La Piadina because we were craving something besides another steak and it filled the bill nicely with really good hand made pastas and the largest, freshest tomato salad I think I’ve ever ordered off a menu. I was craving vegetable by that point!

By the way, at Don Candido before you order your dinner you can walk through the cantina and pull the wine of your choosing for dinner from the wine rack and prices seemed to be right at regular retail.

Also, you can absolutely trust and rely on Jay’s recommendations. I’ve known Jay for many years and we’ve traveled together on more than one occasion and he’s always spot on in my opinion.

Thanks, Joe! That’s great information. Definitely adding it to our list. We were able to book a private driver for the whole time, so we’ll definitely give him our list of places for dinner. And yes, very excited to stay at Casa Glebinas per your recommendation! Thank you!