Two weeks ago, I double-decanted several wines and traveled to Charlottesville, Va to belatedly celebrate a mentor’s/collaborator’s B-day. While the '99 Delas Freres Bessards and '95 G Conterno Francia were wonderful, my '98 Cos appeared to be ever so slightly tainted. The taint didn’t seem to be persistent so I wasn’t absolutely certain about my inference – except for the fact that my previous bottle (a year or more ago) left me with the very same impression.
So I uncorked yet another today and it, too, seems slightly tainted (by some sort of halogenated anisole to this AMATEUR’S taste buds at least). Being extremely intrigued by this topic, I googled “Cos d’Estournel AND 1998 AND corked” and the following CellarTracker hits surfaced:
1998 Château Cos d'Estournel, France, Bordeaux, Médoc, St. Estèphe - CellarTracker" onclick="window.open(this.href);return false;
Tasted by WST on 7/28/2008 flawed bottle: > mildly corked> , with some brett adding to the off-putting nose. Nothing like the last two bottles. (1694 views)
FWIW, for those of you that may have multiple bottles of '98 Cos, you might wish to check in to see if anything might be amiss.
Just sayin…