The only other theory is that all 5 bottles were off coincidentally. Of course there are permutations of this analysis, ie: if all 5 bottles are off they would be off everyday, but for each persons taste buds to be off it would be 4 separate probabilities all occurring on the same day.
If seems like neither explanation is probable, but both are possible. My bets on bad bottles
Moon phases and root days sound as probable of voodoo Dolls and hexes.
Similar experience this past holiday season down in Costa Mesa with my brother… same(-ish) wines as the previous year, same crew, same venue, similar weather, but everything tasted flat to all of us. Chalked it up to stress fatigue… stuff was tasting great the following day though!
The point about the weather still stands though. I’m sure whatever the barometric pressure was in Philly, it was something similar 90 miles north. Or the other way to the south towards Baltimore and DC. Unless everyone had a bad wine down in ‘whatever one may call that greater region without ruffling provincial feathers( )’ then the idea the weather can play a factor in how wines perform is bunk.
To get back to the original question, are “Off Wine Days” a real thing? Well they are for me. There are days when I just know I won’t enjoy any wine very much, everything will be “meh” at best, and sure enough whatever I open doesn’t enchant. Why that is, or when it will happen I just don’t know. Some sixth sense kicks in and lets me know, but where it comes from and what it correlates to is beyond me. Similarly, I sometimes know a wine will work, even though it doesn’t seem to fit. For instance tonight, a cold one (for central NJ) with our first snow of the season freshly fallen, I had an urge to open a Pibarnon rosé, and sure enough it was wonderful. Why a “summer wine” should work in January is a good question, to which I have no answer.
The other point is that in Sarah’s case, several people had an “Off Wine Day” simultaneously. Was it the power of suggestion? Some weather related effect? Pure chance? Who knows?
Interesting, Tom. Of course I should know better–if I’ve learned one thing about wine it’s that there are no hard and fast rules, you can for example always be surprised and find a bottle of a wine you thought you didn’t like or didn’t think would fit that is in fact really good. That’s one of the things I really like about wine, you can never be 100% sure.
The roses I like tend to be darker, more like light reds, so probably a bit of an outlier. I knew you knew better, but few wines refresh as well as a good rose on a hot or warm summer day.
Yeah, the (2019) Pibarnon I opened is I guess in this category. Color is pretty dark, and it has a good bit of cut associated with the Mourvèdre. Lovely wine in any case!