Lovely aperitif on the balcony with german sparkling wine/Riesling Brut Nature, as we have summer-like 26 C or 79 F. The estate Bamberger from the Nahe region is one of the best sparkling wine producer in Germany.
I discovered this new recipe at the swiss food-blog „lieber lecker“ this week. Great international recipes from Zurich.
Ingredients
1 puff pastry, ready-made (320g)
200g carrots, grated
200g Gruyére cheese, grated
2 tsp herbs de Provence
Preparation
- Combine grated cheese and carrot with herbs and salt&pepper
- Roll out the puff pastry
- Add the cheese&carrot mix
- And now roll the puff pastry together
- Cut the puff pastry in slices (2cm)
- Put the slices on a baking tray with baking sheet and for around 20min in the preheated oven by 180 C fan or 200 C / 400 F. Serve warm or cold. CHEERS!