Haven’t been impressed with D’Artagnan duck breasts lately, shoddy butchering and small size. Any other high quality duck breasts out there?
I buy Hudson Valley magret. They are huge, like a pound each. Never been disappointed.
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Same here. Size seems to depend on the season. I’ve seen 3/4 pounds to almost 1.25 pounds.
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Thank you for the suggestion!
The last few from D’Artagnan have been 3-4 oz with skin missing, breasts cut wrong, just shoddy buchering.
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“The only duck farm in America with…a full-time duck welfare specialist to train employees and conduct duck welfare audits”. Pretty cool!
explains why duck welfare is not a widely chosen major in schools. Not a lot of career options.
Who wants to host a blind duck tasting?
You should!! I’ll bring wine.
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generally fowl working conditions.
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+1 for tastyduck. I buy duck legs in bulk from them and make duck confit to last the winter 
As long as it’s not in a duck blind out of season.