Another reason to love LA....Paletas (Mexican popsicles)!

[Roberto_Rogness]

http://blogs.laweekly.com/squidink/ask-mr-gold/popsicles-paletas-los-alpes/" onclick="window.open(this.href);return false;

“There are a lot of great flavors to be found: chamoy, made from the remnants of the plum-pickling process, which is sour, salty and superhot, an icy taste of hell; sweetened avocado; creamy mamey; spicy pico de gallo; and dark-green, funky alfalfa, which does indeed taste like what cows eat.”

[M_Dildine]

@Roberto Rogness

http://blogs.laweekly.com/squidink/ask-mr-gold/popsicles-paletas-los-alpes/

“There are a lot of great flavors to be found: chamoy, made from the remnants of the plum-pickling process, which is sour, salty and superhot, an icy taste of hell; sweetened avocado; creamy mamey; spicy pico de gallo; and dark-green, funky alfalfa, which does indeed taste like what cows eat.”

“Another” reason? There are more?

Are you talking about Los Angeles?