Another Flannery PSA

Scott_Brunson · October 16, 2021, 1:39pm

Website fixed

My wife LOVES those ribeyes; therefore I LOVE those ribeyes.

Blair_Ridley · October 17, 2021, 12:26pm

Good morning - Did anyone try to use the discount code after the website snafu? It doesn’t seem to recognize the promotion code ‘CARROTS’, but perhaps the price is already discounted on the site? I can’t quite tell. Thanks!

Scott_Jameson · October 17, 2021, 12:44pm

I just tried using the discount code and it worked for me. The 20% discount was explicit in the order summary on the checkout page.

Brian_Tuite · October 17, 2021, 12:50pm

You have to use the discount code in the sales screen and not during checkout. At least that has been my experience.

Blair_Ridley · October 17, 2021, 12:56pm

Thanks, Scott and Brian! I’m not sure what bone-headed thing I did, but it worked the third time around.

Jay_Miller · October 17, 2021, 2:14pm

Thanks for the heads up that the site is working again as I was all out of steak in the freezer.

Ordered some ribeyes and am also trying their flanken for the first time since there’s a chill in the air today and we’re entering braising season. It’s a dish that always reminds me of my mom.

Troy_Stark · October 17, 2021, 6:11pm

Just ordered ribeyes and a couple hangers. The discount definitely works.

Siun_O_Connell · October 17, 2021, 10:22pm

Wasn’t working for me but I’ve sent an email and am sure they will work it out on Monday … I do love dealing with the Flannery team.

Scott_Brunson · October 19, 2021, 10:03pm

Jay_Miller · October 24, 2021, 4:53pm

That flanken was fantastic.

I used home made chicken/pork stock and fresh sage but otherwise followed this recipe:

Glenn_L_e_v_i_n_e · October 24, 2021, 9:12pm

In the calm before the atmospheric river I grilled Kali Flannery cut with grass-fed, 15% fat Angus. Covered each 1/2 lb burger with local mild Cheddar.

Added Heirloom tomatoes, Balsamic, Port Reyes Blue for an epic meal.

T_Welch · October 24, 2021, 9:23pm

A few days ago we made hamburger steaks with the September Adventurous Blend. Outstanding.

Joe_Chanley · December 6, 2021, 8:22pm

Roast sale is open…

William_Anzalone · December 7, 2021, 12:52am

Order placed for a prime rib roast and a club roast!

MChang · December 25, 2021, 4:06am

Made a club roast today which was utterly delicious. This will be my new go to.

Sarah_Kirschbaum · December 25, 2021, 4:51pm

Flannery rib roast was phenomenal last night.

Marc_Yamawaki · December 25, 2021, 7:28pm

Warning, do not look at pics before lunch!
You cooked it to perfection! drool

Sarah_Kirschbaum · December 25, 2021, 7:48pm

Thank you! The credit goes to my husband, but yes he did cook it perfectly!!

I did the sides this time.

RyanC · December 25, 2021, 9:47pm

We did a Flannery rack of lamb last night. It was really, truly exceptional. I didn’t take a picture – we ate it too fast.

2011 Allemand Chaillot was the perfect pairing.

MChang · December 29, 2021, 6:40pm

Man, that club roast was superb. Didn’t have the issue I have sometimes with the edge pieces being tougher. It was all delicious and the leftovers were excellent day 2.