Eclectic in the sense of using inputs from some other threads on WB. We had an early evening dinner al fresco on a nice, but quickly cooling fall day. There won’t be many more opportunities for dining comfortably outside around here.
I bought a couple of tins of fish to try - Ortiz Bonito Del Norte Tuna and Wild Plant skinless and boneless mackerel filets. I managed to late-harvest enough basil to make a half cup of pesto. I also had a few remaining garden tomatoes which I prepared simply cut up, drained and seasoned with salt, pepper, and EVOO. I sliced an Iggy’s baguette lengthwise and then in smaller pieces. Ready for dinner! At the last minute I had some prosciutto join the table. We drank a 2019 Luis Seabra Xisto Illimitado Branco with this humble feast. As dessert, we each had a small bowl of Van Leeuwyns Honeycomb ice cream.
For a few moments, all was well with the world.