We just finished a wonderful weekend with our good friends Jon and Kelly Favre of Tucson. Since we are temporarily in Portland for the summer, we invited them to visit to take a break from the Tucson heat. We provided some nice NW weather for them and tasted some very nice pinots during the day at several of my favorite wineries (not posting notes on those wines at this time). At night, we concentrated on Champagne and Burgundy. Everyone contributed some gems from their cellars, so I thought my notes might be of some interest.
Evening 1– A beautiful dinner at our good friends John and Crystal Lewis. John is just starting to collect burgundy, so this was a great opportunity for him to experience a few mature wines. John prepared the entire dinner and the setting was gorgeous. I must say, the hit of the evening was his foie gras dessert with the Eszencia.
Andre Clouet Cuvee 1911 –Nice brioche and citrus aromas. Good acidity. A great started and prelude to the DP.
1998 Dom Perignon- Something off about the wine from the beginning. Some brioche and apple aromas. As it sat in the glass, it seemed become more apparent that it had some cork taint. Bummer!
1992 Joseph Drouhin Meursault Perriers - Deep yellow. Nice caramel, ripe fruit and toasty oak notes on the nose. Perhaps, just a hint of oxidation, but not objectionable. Full, rich and long on the palate with a nice amount of acid on the back end. Very enjoyable. 92 points
1999 Robert Groffier Les Sentiers - Dark. Bouquet of cherries, spice, minerals and earth. Extremely well balanced with nice fruit and silky tannins. A very nice finish.well at this time. A very nice premier cru. 93 points
1964 Maison Leroy Grands Echezeaux - Amber-orange with clear rim. Beautiful game, cherries, nutty secondary and tertiary aromas that jump out of the glass and develops over several hours. Medium weight with a texture smooth as silk. Sweet, complex with a finish that lasts and lasts. What a beautiful mature burgundy. This is why we collect burgundy! My wine of the weekend. 98 points
1994 Beaux Freres Vineyard – John is a major collector of older BF. I’ve had the pleasure and opportunity to taste every vintage produced from his cellar. This wine was dark in color. Dark fruits and spice aromas. Big, dense, rich, plums on the palate, dusty tannins. This wine is no way near it’s peak. 92 points.
1993 Pajzos Megyer Chateau Pajzos Tokaji Aszu Eszencia – Deep amber. Huge aromas of apricot and peach. Very viscous. Creamy and rich. A finish that doesn’t end. Although extremely high sugar content but not cloying. A real treat. 95 points
Evening 2 – A beautiful dinner at Ten-01 in Portland over 4-5 hours. We had excellent service from well known somm Jeff Groh. We were joined by John and Crystal, Jim Anderson of Patricia Green winery and his girlfriend Kate of Wines on Broadway. Also, a cameo appearance by Mo Ayoub of Ayoub winery.
Andre Clouet Silver Brut - Nice hints of toast and citrus on the nose. Dry, bright and clean. 89 points.
1995 Salon- Nice mousse, pale yellow color, toasty citrus nose. Lean and pure in the mouth, sharp with high acidity. Wound up and tight. Not showing to its potential for me at this time. Needs time to crawl out of it’s shell. 94 points.
1994 J M Boillot Puligy-Montrachet Les Combettes - Dark yellow with lots of tropical fruit notes. Very ripe, lush, plump lacking some acidity for me. Very California-like. I think I could be fooled in a blind tasting. Many loved the wine, but not my style. 91 points
2000 Henri Boillot Corton Charlemagne - Did not show quite as well as previous bottles. Lovely nose of peach, spice, flowers and minerality. Rich, complex and elegant with great balance. A wonderful long finish. Not a powerhouse of a wine but quite nice. 93 points.
1989 DRC Romanee St Vivant - Very nice typical DRC aromas. Somewhat closed and angular initially, but opened up and smoothed out with time in the glass. Good acidity. Tannins starting to round out and dark fruits present. I think this wine would benefit from some additional aging. 94 points
2000 Jadot Le Musigny - Beautiful aromas of dark fruits, earth and smoke. Rich and well balanced with great texture on the palate. Velvet in the mouth. Long finish. I liked this wine as well, if not better than the 89 DRC RSV. 95 points
1988 Joseph Drouhin Charmes Chambertin - A very nice '88. A good bottle and not over the hill. Somewhat rustic, earthy nose. Good structure with some fruit still present and nice acidity. 92 points
1990 Domaine Henri Gouges Nuits St. Georges Clos des Porrets St. Georges - Decanted for an hour. Very dark. Big nose with dark fruits and anise. Chewy, lots of grip. Tannins sill quite evident, however, there is plenty of fruit. This wine needs lots of time, but was quite enjoyable and should do nothing but get better. 93 points.
1985 Vieux Telegraphe – Controversial wine. Some thought it slightly corked, however I was not convinced. Very nice animale, leather and garrigue aromas. Nice fruit still present. Quite smooth and tannins resolved. 91 points.
2005 Château Guiraud – Honey and peach on the nose. Nice mouth feel. Elegant style. Nice botrytis. Sweet but not cloying. 93 points.
A great time was had by all. The only thing that caused me a bit of stress, was my leaving Jon’s 1982 Haut Brion Blanc in the refrigerator at home and not recognizing it was absent in my wine carrier until the time we had planned to drink it. A major screw up…but such is life. We certainly did not lack for wines. I think Jon left Oregon just a few pounds heavier, but certainly a happy camper. Can’t wait to do more tasting with them when we return to Tucson.